Today's cooking group was a Chinese-themed banquet.Menu was:
- Char Sui Pork and Vegetables
- Steamed Pork Buns
- Mongolian Lamb
- Szechuan Beef
- Stir Fry Vegetables with Cashews and Noodles
- Rice
You just gotta love Wednesdays :-)
Wednesday, April 9, 2008
Wednesday Cooking
Today's cooking group was a Chinese-themed banquet.Menu was:
You just gotta love Wednesdays :-)
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4 comments:
the Char Sui Pork and Vegetables were divine...mmmm...where do i get that recipe my dear?
Wan't any left overs for Abbey :(
Actually there appeared to be more than a couple of people going back for seconds :-)
I will put the recipe together for you Kyles :-)
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