Okay I know I still have plenty of my barley and vegetable soup left but tonight I was in the mood for something else.I made a dashi broth then added lemongrass, lime rind, ginger, lime juice and chilli. Once that had steeped I though in some vermicelli rice noodles, some paper thin pork slices and mushrooms.
Served piping hot it was nothing short of light and delicious.
4 comments:
This sounds quite tasty.
Ooh, with all the lemon/lime ingredients, I would think it would make you pucker-up!
Having just had my leftover bowl of soup for breakfast (still delicious) I realize that my taste-buds are on the fritz lol Okay I will make this again when the cold has dissipated and give you some more accurate feedback :-)
Sounds yum, I love winter for its soups alone...Mmmmm
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