There are few combinations as inspiring as chocolate (fair trade chocolate of course) and chilli.When Dad was over here he found this little beauty which I did ration out but inevitably finished before the winter chill left the air. Until I find it for myself I just look at the empty container and dream :-)
The instructions on the container call for mixing the powder in with warm milk but as I am not a milk lover (or even a milk-liker) I just had mine with hot water and it was still nectar-of-the-gods-good!
Would thoroughly recommend Dagoba if it crosses you path....
2 comments:
Have you considered making your own?
Well actually no - but what a fabulous suggestion! Thanks muchly kirby :-)
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