Wednesday, October 24, 2007

Mountaingirl Cooks Again

Haven't been very inspired in the kitchen lately, but jumped back in last night.

The pasta dish is bow tie pasta with mushrooms (cooked in a little butter) with a hunk of blue cheese stirred through until it melted. I love blue cheese and the overall dish was extremely simple but tasted almost perfect. For the salad I used baby spinach instead of my 'usual' funky lettuce. The taste variation, although not significant, really complimented the blue cheese and mushroom combination.

And just for the record, I ate the salad, one of the corn thirds (I had hungry corn-deprived people around me) and about half the pasta - the rest will be for breakfast this morning. :-)

1 comment:

Gale said...

Yummo, bell and I are going to try your wonton rav tonight if I can find the recipe on here...x