Haven't been very inspired in the kitchen lately, but jumped back in last night.The pasta dish is bow tie pasta with mushrooms (cooked in a little butter) with a hunk of blue cheese stirred through until it melted. I love blue cheese and the overall dish was extremely simple but tasted almost perfect. For the salad I used baby spinach instead of my 'usual' funky lettuce. The taste variation, although not significant, really complimented the blue cheese and mushroom combination.
And just for the record, I ate the salad, one of the corn thirds (I had hungry corn-deprived people around me) and about half the pasta - the rest will be for breakfast this morning. :-)
1 comment:
Yummo, bell and I are going to try your wonton rav tonight if I can find the recipe on here...x
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