Last night I threw together all of the leftover or half-empty packets of pasta shapes and, once cooked, mixed them with a sauce made up of a tin of tomatoes (85 cents), chillis (from the garden), a handful of shredded cheese (from the fridge), and half a chopped onion (22c). Made enough for three meals.So I have $19.93 left in my food budget to take me through to lunch-time next Tuesday.
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