Friday, August 29, 2008

Vegetables with Chorizo

Ok so it doesn't look very posh but this is one of the best tasting things I have done in ages! It is the end of the week and I needed to use up some vegetables so this was what I came up with.

1 Tablespoon oil
1 onion, diced
3 chorizo, sliced
1 litre vegetable stock
440 g can tomatoes
2 carrots, chopped
3 zucchini, chopped
3 tomatoes, diced
2 large handfuls mushrooms, chopped

Salt and pepper to taste

Gently fry the onions in the oil. As they begin to go translucent add chorizo and cook over medium heat for 5 - 7 minutes. Add carrots and cook for another 4 minutes.

Add canned tomatoes and vegetable stock. Make sure the liquid just covers the meat and vegetables.

Cook for about 10 minutes.

Add zucchini, tomatoes and mushrooms. Cook for another 10 minutes or until all f the vegetables are tender. Season to taste. Serve with toasted focaccia (see related recipe).

Rustic, wholesome and most delicious :-)

1 comment:

kyles said...

I'm not even going to say the M word...it does sound yummy, except for the fungus....giggles...sorry couldn't help myself!