Dinner: Mushroom Stroganoff Soup with crusty bread.
Chop an onion and sweat in a butter/oil mix with 1 - 2 teaspoons garlic. Add 600g sliced mushrooms of whatever variety/ies you have to hand. As they begin to cook add about 1 C rice. Mix well. Add 4 C hot water/chicken stock/vegetable stock. Cook for about 15 minutes or until the rice is tender. Blitz until smooth. Serve with a swirl of sour cream and a sprinkling of parsley. As with all soups the measurements are very flexible - it is just roughly what I used, because that is what I had to hand :-)
Drinks: Lemon tea, peppermint tea
Total expenditure so far: $0
Image: "Coins" by lubroz
2 comments:
Aside from the onion on the sandwich, it all sounded dee-lish!
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