Nairbe and I are going to open a
restaurant in the next few years and there is lots of fabulous conversations happening regularly about menu options.
We have agreed that although we may be cooking on some shared nights, and some different nights, all menus are to be approved by both of us.
On Sunday, and yes it was inevitable, but
brussel sprouts came up. Now I know I have my quirks, and many of them I put down (read "blame") on having to eating
brussel sprouts as a child.
As soon as I moved out of home I vowed and declared that a
brussel sprout would NEVER even darken my doorstep, let alone I would ever have to eat one again.
Now I have oft declared my love and admiration for Brother G and apparently he has a to-die-for way of cooking the nasty
beasties. Not even my feelings for him will sway me!
Even
Nairbe mentioned some ways that, in principle, would be
ok for cooking those despicable oxygen-thieves. I conceded that he could serve them on the nights I wasn't working. But no, he insisted that we both had to approve the menu (thinking that somehow I would relent) but that gave me my out.
AS GOD AND THE BLOG-WORLD AS MY WITNESS, I WILL NEVER EAT A
BRUSSEL SPROUT AGAIN. If nothing else it is childish rebelliousness against the world - and I can live with that.
But if we are both tasting the menu, the restaurant will not serve them, will not have them and that is that. And the fact that they are on my blog (my now poor, brussel sprout contaminated blog) is proof of my public stand on the issue. I am putting my foot down (and if need be will throw a 2 year old's tantrum and stamp it repeatedly) - no brussel sprouts will pass my lips ... ever!
You can all stop laughing at me now.