We had a special occasion at work today so I offered to make a cake. I was asked to make one the of the "famous" (at work anyway) chocolate ones which I did ... well with a twist.
I made a pile of double choc muffins. These were filled with ganache and topped with frosting (either vanilla or chocolate). They were then topped with a combination of chocolate balls, shards or swirls of chocolate (white, milk and/or dark) and drizzled with a ganache sauce.
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