Monday, September 8, 2008

Beef and Blue Cheese Roll

I made a variation on a dish I made with the lovelies some week ago for dinner tonight.

I took a small steak (about the size of my palm) and bashed it flat, I put some blue cheese and a big pile of baby English spinach on top. This was then rolled and wrapped in filo (with no butter or water between the layers). Cooked at 180 C for 20 minutes, it should have been cooked at 15 minutes on 220C for 15 minutes but I caught on the phone so the beef was well done instead of medium as I prefer. No big deal really. Served with a huge garden salad, it was divine :-)

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