Monday, January 12, 2009

Chocolate Cherry Slice

200 g dark chocolate, chopped
3/4 C coconut
1/3 C castor sugar
1 C glace cherries, chopped
1 egg white

Grease a 19 cm x 29 cm lamington pan, line base and sides with paper, grease paper as well.

Melt chocolate in heatproof bowl over hot water. Spread over base of prepared pan; refrigerate until set.

Combine coconut, sugar, cherries and egg white in a bowl, spread over chocolate; rough top lightly with fork.

Bake in moderate oven for about 15 minutes. Cool in pan, cut when cold. Store in the refrigerator.

Keeping time: 4 weeks

Source: Australia Women's Weekly Home Library - Cakes and Slices

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