I thought this would be week of food experiences - and by default it will be but as I am writing this at the end of night two I know I may never eat again - and I still have leftovers from two meals in the fridge.
Last night the family and I got food from Chilli's (a great chain of American resturants). With so much to try I got a starter and a main - now I add that also this sounds large it doesn't mention anywhere that they are designed to share.
For the starter I got a Triple Dipper in which I chose Chicken Crispers, Southerwestern Eggrolls with Wings Over Buffalo. These were served with Blue Cheese, Ranch and Southerwestern (I think) Dipping Sauces.
For the mains I went for a combo of ribs and Marguerita style chicken. Aside from the ribs and the dressings, I had had none of these foods before (hence their selection on the menu).
After eating my fill - and sharing it with others, the photo above is of the leftovers - yes there are a good two more meals here. Can't say you don't get value for money in America :-)
More stories tomorrow :-)
4 comments:
Ah yes, welcome to the land of "excess"!!
I think you need to eat at an Outback Restaurant and then report to us whether or not the food served there is authentic Australian-style food.
I have seen the menu pita and the easy answer is "no" lol. That isn't to say it is bad food, or food that we would refuse to eat, it just isn't "typical"
My god woman, what excess... sounds like a big fry up... What state you in Texas? dont they specialise in BBQ's....
hurry up and load some typical 'what i am seeing shots'... did I tell ya i missed ya, hasnt stopped raining since you left...
yeah...what abbey said, but at least the rain is easing a little...but i miss you xo
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