Friday, March 11, 2011
I am not really fussed whether they are beef or pork. I am not really fussed on what sauce or rub is used, I don't care if they are done in the oven, the slow-cooker or smoked on the webber. I am in love with ribs.
Now I would like to launch a challenge for myself to come up with the best rib recipe but I don't need to - I don't think you can make bad ribs. And I don't have a webber :-)