Tuesday, March 8, 2011

Delicious Dinner

Had a treat tonight - fresh (yellow) pears and Jindi brie. The cheese was a gift from the fabulous Val form next door. And I did consider caramelizing the pears, and adding some rockets and walnuts to make a salad. Or crackers and other bits to have a bit of a tasting plate. But sometimes I am just a wild woman so naked (the food not me lol) cheese and pear it was.


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