Anyway, the moment passed and I become hooked on the idea of oven baked donuts (and yes I do have a pan for that).
Today while reading through my latest delicious. magazine I notice that the essential ingredients for one of their recipes is the stroopwafel - although they do suggest buying them from gourmet stores rather than make your own.
I know it is only one recipe in one magazine but could it be possible that this could become a new trend product - and I might finally get a stroopwafel iron?
PS, a stroppwafel is a caramel filled waffle from the Netherlands.
2 comments:
Well, as I was trying to say before the computer blinked...
Sounds delicious!
However, they look like a stack of frozen hamburger patties that were fried up.
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