1 T oil
1 small onion, finely diced
1 ripe mango, diced
2 T vinegar
2 T sugar
1 - 2 chillis, chopped
Pinch cinnamon
Pinch cardamom seeds
Salt and pepper, to taste
Heat oil in small saucepan. Saute onion. Add mango. Add vinegar, sugar and spices. Add chilli. Keep at a low simmer until the liquid has cooked off and the chutney is well blended. Season to taste.
I served this with some lentil croquettes, and pumpkin and chicken patties (still working on those recipes - I will post them when they are a bit more refined) with a side salad.
Note: you could also add a pinch coriander powder to the mix. I am a hot kinda girl so I left the membrane and seeds with the chillis - obviously you can take them out.
2 comments:
Looks and sounds wonderful. I will try it.
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