Thursday, October 29, 2009

Dining Delights

Dad and I watched River Cottage together last night (yes Dad is here for a visit - yah!) and we were suitably inspired by Hugh's chef who created this recipe of Deep Fried Camembert with Cauliflower Sauce (or as the called with Cheesy Cauliflower) to make it immediately.

Dead easy and particularly delicious. For the cheese: cut it into wedges, flour, egg and breadcrumb and then deep fry until golden (but no so golden that the cheese has melted). For the sauce: cook cauliflower florets in milk with 1 bay leaf and 1 clove until the cauliflower is tender. remove bay leaf and blend until smooth.

Dip cheese into sauce and grin madly :-) All up, from start to finish, about 15 - 18 minutes.

PS: The left over sauce made a scrummy topping for toast lol


Welshcakes Limoncello said...

That looks scrummy!

kyles said...

Easy to see where you get your love of cooking, your Dad is a fabulous cook, I loved meeting him the other day xo

Mountaingirl said...

It was a fabulous day - blog posts to come :-)