Have I said before that Wednesday cooks are my absolute favorite time of the week :-)There was a staff meeting on today so we cranked up the music, danced a lot and cooked up a storm. My lovelies worked together like a well oiled machine and their creations were fabulous. Very proud of them I was :-)
Anyway, today's menu was:
- Fattoush
- Tabouleh
- Chickens Baked with Onions and Sumac on Flat Bread
- Za'atar Bread
- Baba Ghannouj (Eggplant Dip)
- Muhammara (Hot Pepper Dip)
- Hummus
- Moroccan Tagine
- Egyptian Rice
- Spicy Couscous
- Mixed Green Salad with Yogurt Dressing (Yogurtlu Karisik Yesil Salata)
- Cucumber and Yogurt Salad (Laban Khyar)
- Barbequed Lamb with Chermoula
3 comments:
Mmmmm I had a bit of that and a bit of this and a bit of that... i cant even pick a fave, I think it was the best lunch we had by far...
Looks scrummy - bravo!
My lovelies did very well and produced a banquet :-) I as looking over the recipes last night and I just realized how easy all of them were (which was good because we only had four cooks plus me). I only say that because it looked so good and was a little exotic (from the norm) but most recipes only had a few steps to each of them. Ideal :-)
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