After playing with menus over and and over, I think I have finally decided on a plan.
Saturday: Braised Short Ribs of Beef with Twice Baked Potatoes
Sunday: Fried Chicken, Cold Potato Salad and Bob's Boston Baked Beans
Monday: Chakchouka (a Moroccan stew)
Tuesday: Onion Tart with Ashford Salad 96
Wednesday: Smothered Pork Chops with Braised Cabbage and Ginger
Thursday: Veal Medallions with Petit Pois, Minnesota Wild Rice
Friday: Smothered Chicken with Buttermilk Biscuits and Haricots Verts
Now I know that is more meat than I would eat in a month of Sundays, and I can't see a whole lotta diet versions there but I don't care - I am going to live wild for a week lol. And I will have enough leftover recipes to do it again another time (it is a VERY good book) - and enough leftovers in the freezer to see me through Christmas :-)
Recipes and photos will be taken in due course..... and bookings are being accepted if anyone wants to join me :-)
3 comments:
If it weren't such a commute, I'd say reserve me a spot on Sat. & Sun. ;)
I can't wait to hear how they turn out!
he he he - I will set a table just in case you change your mind :-)
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